Chronic oxygen deprivation is a leading underlying cause of cancer and other degenerative disorders, even cardiovascular disease, heart attacks and strokes.
Cancer occurs when a part of an organ or body system is starved of oxygen, which would lead to its death if the cells did not mutate and become anaerobic (cancerous).
Heart attacks occur because a part of the heart muscle is being deprived of oxygen which causes that muscle to die.
So why does this suffocation of cells occur? What causes the cells of the body to be starved or deprived of oxygen?
Fats and proteins are a leading cause.... concentrated proteins, such as meat, fish, poultry, eggs, cheese & milk are stored in the veins and arteries, which are responsible then for inflammation of the cells of the blood vessel walls. To counteract the damaging effect of these stored proteins the body makes a protective plaque, which includes cholesterol, to line the vessel wall to prevent dangerous blood clots escaping into the bloodstream & setting off a stroke or heart attack. Unfortunately this cholesterol containing plaque has gotten huge bad press over the years, to back drug companies & margarine manufacturers. This so called “bad cholesterol” (LDL) prevents bleeding of congested artery walls and most likely life threatening blood clot development.
If you were to ask your GP why the “bad cholesterol” attaches itself only to arteries and not veins, although this cholesterol is present in both arterial AND venous blood, he may not have an answer. The body uses LDL cholesterol to heal every wound, both internal and external, making it a life saver!
Cancer and Heart disease share two common factors.....congestion within blood vessel walls and blockage in the lymphatic system.
Once heart cells are deprived of oxygen for some time they die of acidosis, due to poor cleaning of toxic congestion in the cells, and death shuts the cells down – hence a heart attack – which is nothing more than the cells being deprived of oxygen.
In other parts of the body when cells are deprived of oxygen for a period of time, some of the cells will mutate.
The lymphatic system is designed to remove and detoxify normal amounts of cell-generated metabolic waste. Lymph nodes take away cellular debris from normal, worn out cell death that occurs in the body. These dead cells contain proteins and when the lymph system is forced to take up excess protein from diets - (see list in paragraph 6) this means the system is congested and causes stagnation within, along with fluid retention.
This congestion means cells are oxygen deprived, cells are malnourished due to nutrients being unavailable, and the cells suffocate in their own waste. This devastating change in their environment means they have no other option than to change, just to survive. The change they make is to become “abnormal”, so they can survive in a congested, toxic and oxygen starved environment.
Cell mutation occurs because the genetic blueprint has been altered due to the cell environment having had a major alteration (starved of oxygen and congested with toxins). These cells now can survive without oxygen and will actually use some of the metabolic waste to obtain energy. This actually sounds horrific, dangerous and a situation to be avoided at all costs...however this is the miracle of the body as it seeks to survive. At least this way, the organ has a chance of irreversible and sudden failure and collapse. Hopefully the person will read the warning signs and change the way they are living, even thinking.
Now we have had a look at the way excessive protein can be damaging we shall wade into the fat issue. Uck! Trans fats attach themselves to our cell membrane severely restricting the ability of the cell to receive oxygen, glucose for energy and even water. These oxygen and water deprived cells become damaged and turn cancerous. Consumption of polyunsaturated fats leads to a high risk of skin and other cancers. Combine animal proteins and fats with high heat cooking and the risk of cancer rises.
Did you know that polyunsaturated fats are manufactured – they do not even exist in our natural world! They are indigestible and the body registers them as a threat to our lives. Margarine for example is just ONE molecule away from being plastic!!! Our bodies have not been made to digest plastic. Ever since the production of polyunsaturated fats started on a large scale, mankind has experienced an alarming increase in degenerative diseases, skin cancers being one of the leading ones. Altered and manipulated foods have even made sunlight dangerous to mankind.
Trans fats also thicken the blood, increasing the potential for blood clots and fatty deposit build-up in the arteries and body.
So cancer and even heart diseases can only occur in the body if the circulatory system (blood and lymph) has suffered from congestion for a long time. Many times cancer patients will not die of the cancer, but to a failing heart.
If you want more....I will do another blog as I read through the book, however I strongly suggest you buy and read “Cancer is Not a Disease, It’s A Survival Mechanism” by Andreas Moritz